Why I CooK
To create enjoyable food experiences that deeply nourish your body and hug your soul. As a chef, I’m devoted to crafting meals that offer support, balance, and the reassuring feeling of being taken care of- even on the busiest days.
Testimonials
-
"Beth takes the time to understand my preferences and needs, and her creativity in the kitchen is next-level."
Michael
-
"My husband and I are constantly arguing over who is going to take on the dinner duties. Finding Beth and hiring her as a personal chef was the best thing we have ever done for our family."
Elaine
-
"We worked with Beth during my postpartum period, and she completely understood how I wanted to eat - creating nourishing, delicious meals."
Avery
Chef’s
At our Table
I’ve built a small network, a table one would say, of like-minded chefs who share a deep respect for nourishment, high quality, and intentional cooking. These are chef’s I’ve worked alongside, chefs who bring heart, skill, and integrity to every dish they create. If I’m unable to personally support your event or culinary needs, I’ll gladly guide you toward someone from my table who will honor your experience with the same attention to quality, health, and exceptional service.
a chef we love Working With
Sara May is a private chef, hospitality professional and recipe developer. A graduate of the Natural Gourmet Institute for Health & Culinary Arts, Sara is a veteran of the Philly restaurant scene, having worked in the kitchens of the Franklin Fountain, Vedge, Bing Bing Dim Sum and Bloomsday. Sara's favorite sweets are salty, her favorite meal is breakfast and she's never met a soft pretzel she didn't love.
Meet Sara May,
Contact
Interested in working together?
Fill out some info and we will be in touch shortly.